Brother Juniper's Struan Bread

21 September 2011 г. admin Viewed: 79 RSS
Bread

Brother Juniper's Struan Bread

Ingrients & Directions

1 c Plus 2 TBS water

1/2 c Buttermilk (could use soy

-milk with some lemon juice

-for vegan)

3 1/2 c Flour

1/4 c Polenta (corn meal)

1/4 c Oats

1/4 c Wheat bran

1/4 c Brown sugar

1/4 c Cooked brown rice (the

-fresher the better)

2 ts Salt

2 tb Honey (could substitute more

-sugar and extra water to

-make it vegan)

2 1/2 ts Yeast

My current favorite bread machine recipe is for Brother Juniper's Struan

Bread from a fabulous book called Rustic European Breads for Your Bread

Machine by Linda Eckhardt. Look for this one in your local library. I don't

own the book and my library's copy is out so all I can give you are the

measurements for a 2 lb loaf. This bread keeps moist just like a bread with

fat because of a secret ingredient-cooked brown rice. That is also the one

drawback with this recipe in that you have to have cooked brown rice on

hand. I use short grain brown rice and cook it up while I am preparing

breakfasts. Short grain cooks up quickly.

I use my regular white bread setting. A wonderful and nutritious bread!

Yields

1 Servings